Inspired by the Basque Txokoa. Once a month after work we come together, cook, and eat. Each month we invite a different person to cook and send out the details trough our mailing list. With a budget of €10 per person for the meal we ask to bring a drink, but on special occasions we can include drinks as well.
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Up next
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Date:
Wednesday the 30th of October
Chef:Renato Quintino
Dish:Recipes of Ice and Fire
Past Txokoa
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Date:
Thursday 12th of July
Chefs:Benjamin and Elisa
Dish:Starter: Surprise du jour
Main: Vegetables Desert: Surprise
(*Vegitarian) -
Date:
Wednesday 27th of June
Chefs:Pieter and Irene
Dish:Starter: Plantain mash with sweet potato chips
Main: Caldeirada*
(*Seafood) -
Date:
Wednesday 23rd May
Chefs:Molly and Nicolas
Dish:Based on whats fresh on the market. (*Vegetarian)
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Date:
Friday 23rd Feb.
Chef:Martin
Dish:Starter: Celeriac gnudi with sage butter
Main: Parsnip & blue cheese risotto -
Date:
Thursday 25th Jan.
Chef:Jurriaan
Dish:Hotchpot
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Date:
Friday 24th Nov.
Chef:Dish:Belgian stew (meat and vegetarian) with fries
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Date:
Wednesday 25th Okt.
Chef:Dish:Coalfish with mushroom-lemon dressing and Beetroot mouse