(Sociedad Gastronomica)*

Drawing by: Irene Fernandez Arcas.

Inspired by the Basque Txokoa. Once a month after work we come together, cook, and eat. Each month we invite a different person to cook and send out the details trough our mailing list. With a budget of €10 per person for the meal we ask to bring a drink, but on special occasions we can include drinks as well.

Don't forget to join our mailing list below so we can inform you about the next event (places are limited so be quick :)).

Sign up to the mailing list.
(Don't forget click the link in the confirmation email)

Up next

  • Date:

    Wednesday the 30th of October

    Chef:

    Renato Quintino

    Dish:

    Recipes of Ice and Fire

Past Txokoa

  • Date:

    Thursday 12th of July

    Chefs:

    Benjamin and Elisa

    Dish:

    Starter: Surprise du jour
    Main: Vegetables Desert: Surprise
    (*Vegitarian)

  • Date:

    Wednesday 27th of June

    Chefs:

    Pieter and Irene

    Dish:

    Starter: Plantain mash with sweet potato chips
    Main: Caldeirada*
    (*Seafood)

  • Date:

    Wednesday 23rd May

    Chefs:

    Molly and Nicolas

    Dish:

    Based on whats fresh on the market. (*Vegetarian)

  • Date:

    Friday 23rd Feb.

    Chef:

    Martin

    Dish:

    Starter: Celeriac gnudi with sage butter
    Main: Parsnip & blue cheese risotto

  • Date:

    Thursday 25th Jan.

    Chef:

    Jurriaan

    Dish:

    Hotchpot

  • Date:

    Friday 24th Nov.

    Chef:

    Pieter

    Dish:

    Belgian stew (meat and vegetarian) with fries

  • Date:

    Wednesday 25th Okt.

    Chef:

    Pieter

    Dish:

    Coalfish with mushroom-lemon dressing and Beetroot mouse